Fri, Mar 29 | Cedar House Sport Hotel

Kitchen Close-Up: Sourdough Bread Making SECOND NIGHT

We've partnered with Stella Kitchen to present a Sourdough Bread Baking class. Enjoy a hands on class in the kitchen followed by a sourdough inspired three course dinner in the Stella dining room. Due to popular demand, we've opened up a second evening!
Registration is Closed
Kitchen Close-Up: Sourdough Bread Making SECOND NIGHT

Time & Location

Mar 29, 2019, 6:00 PM
Cedar House Sport Hotel, 10918 Brockway Rd, Truckee, CA 96161, USA

About The Event

Slow Food Lake Tahoe has partnered with Stella Restaurant for a our first Kitchen Close-Up event. The theme of this first event is Sourdough Break Making! The evening will begin with a welcome beverage, an instructional workshop where participants learn the basics to making sourdough bread, as well as how to maintain a starter culture at home. The class will be followed by a delicious 3-course sourdough-themed dinner cooked by the talented chefs at Stella.

Doors open at 5:30pm

Class begins at 6pm

Dinner at 7:30pm.

Tickets for the evening are $75++

Please click the link for more info on the Stella website.

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