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Kitchen Close-Up: Sourdough Bread Making

Thu, Mar 28

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Cedar House Sport Hotel

We've partnered with Stella Kitchen to present a Sourdough Bread Baking class. Enjoy a hands on class in the kitchen followed by a sourdough inspired three course dinner in the Stella dining room.

Registration is Closed
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Kitchen Close-Up: Sourdough Bread Making
Kitchen Close-Up: Sourdough Bread Making

Time & Location

Mar 28, 2019, 6:00 PM

Cedar House Sport Hotel, 10918 Brockway Rd, Truckee, CA 96161, USA

About The Event

Slow Food Lake Tahoe has partnered with Stella Restaurant for a our first Kitchen Close-Up event. The theme of this first event is Sourdough Break Making! The evening will begin with a welcome beverage, an instructional workshop where participants learn the basics to making sourdough bread, as well as how to maintain a starter culture at home. The class will be followed by a delicious 3-course sourdough-themed dinner cooked by the talented chefs at Stella.

Doors open at 5:30pm

Class begins at 6pm

Dinner at 7:30pm.

Tickets for the evening are $75++

Please click the link for more info on the Stella website.

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GOOD. CLEAN. FAIR.

Slow Food Lake Tahoe's mission is to connect our community to the enjoyment of good, clean and fair food by inspiring a self-reliant food culture. We educate the community about growing, preparing and accessing local and sustainable food. Good, clean and fair food for all.

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Slow Food Lake Tahoe     |     PO Box 1351     |     Truckee, CA 96160     |     530-414-9181     |     info@slowfoodlaketahoe.org

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