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Kitchen Close-Up: How To Make Kimchi

Thu, May 23

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Kitchen Collab

We've partnered with Kitchen Collab to present a How To Make Kimchi class and dinner. Enjoy a hands on demonstration with local expert SunMie Won followed by a kimchi inspired three course dinner. Yum!

Registration is Closed
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Kitchen Close-Up: How To Make Kimchi
Kitchen Close-Up: How To Make Kimchi

Time & Location

May 23, 2019, 5:30 PM

Kitchen Collab, 11357 Deerfield Dr Unit C, Truckee, CA 96161, USA

About The Event

Slow Food Lake Tahoe has partnered with Kitchen Collab for another Kitchen Close-Up Series event. The theme of this event is Kimchi! The evening will begin with a welcome beverage, followed by an instructional workshop where participants learn the basics to making nutrition, delicious, traditional Korean kimchi! The class will be followed by a scrumptious 3-course kimchi-themed dinner cooked by the talented chefs of Kitchen Collab.

Doors open at 5:30pm

Class begins at 6pm

Dinner at 7:30pm.

Tickets for the evening are $75++

Please click the link for more info on the Kitchen Collab website.

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GOOD. CLEAN. FAIR.

Slow Food Lake Tahoe's mission is to connect our community to the enjoyment of good, clean and fair food by inspiring a self-reliant food culture. We educate the community about growing, preparing and accessing local and sustainable food. Good, clean and fair food for all.

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Slow Food Lake Tahoe     |     PO Box 1351     |     Truckee, CA 96160     |     530-414-9181     |     info@slowfoodlaketahoe.org

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