Grow Your Own - Kale, Lettuce, & Chard
Sat, May 22
|Start Pick-up
High elevation gardening is tricky! Enjoy instruction from an expert who will cover planting, harvesting, river/lake friendly gardening techniques, biology discussions, and information on the history of this group of food crops. Virtual class is FREE. Starter plants available for $10.
Time & Location
May 22, 2021, 9:00 AM – 11:00 AM PDT
Start Pick-up
About The Event
Thank you to everyone who joined for the vitual class! Starts are still available for purchase through Wednesday, May 19th at 5pm. And, available for pick up this Saturday, May 22nd, 9am-11am at the location you choose upon purchase.
The recording of the class will be available here soon: Grow Your Own Classes
Join us for a FREE Grow Your Own virtual workshop focusing on growing organic kale, lettuce, and chard at high altitude on Tuesday, May 18th at 5pm PT, taught by Alison Toy from the UC Davis Tahoe Environmental Research Institute & Katie Townsend Merino, Slow Food Lake Tahoe’s Food Bank Garden Director. As many of us know, high elevation gardening is tricky! Enjoy instruction from an expert who will cover planting, harvesting, river/lake friendly gardening techniques, biology discussions, and information on the history of this group of food crops.
You MUST pre-register for the free virtual workshop…
Tickets
Virtual Workshop ONLY
You will be emailed the link to view the virtual workshop a couple days prior.
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