Sat, Jun 19|
Grow Your Own - Herbs
High elevation gardening is tricky! Enjoy instruction from an expert who will cover planting, harvesting, river/lake friendly gardening techniques, biology discussions, and information on the history of this group of food crops. Virtual class is FREE. Starter plants available for $10.
Time & Location
Jun 19, 2021, 9:00 AM – 11:00 AM PDT
About The Event
Thank you to everyone who joined for the virtual class! Starts are still available for purchase through Wednesday, June 16th at 5pm. And, available for pick up this Saturday, June 19th, 9am-11am at the location you choose upon purchase.
The recording of the class will be available here soon: Grow Your Own Classes
Join us for a FREE Grow Your Own virtual workshop focusing on growing herbs at high altitude on Tuesday, June 15th at 5pm PT, taught by Heather Kenison, Master Gardener & Soil Scientist. As many of us know, high elevation gardening is tricky! Enjoy instruction from an expert who will cover planting, harvesting, pest management, river/lake friendly gardening techniques, biology discussions, and information on the history of this group of food crops.
You MUST pre-register for the free virtual workshop by reserving a ticket below. If you are unable to attend the live workshop you can still register to purchase starter plants. The virtual workshop will be recorded and posted on this site to watch at a later time.
In addition, a variety pack of $10 starter plants are available for pick-up in Truckee, Tahoe City, and South Lake on the Saturday morning following each class, 9am-11am. Pay in advance to reserve your starts AND help support the future of the Grow Your Own Program. Please note that any plants that are not picked up during the Saturday pick up window will be donated to the Food Bank Garden.
Each participant receives one 3” pot of each:
- Basil – Ceasar
- Oregano - Italian
- Parsley – Calogno
- Thyme – German winter
There may be some fennel in limited quantities.
*All plant varieties and counts subject to change based on the success of growing the starts
Participants growing the provided starts will be sent a brief end of season growing survey to help identify successful varieties for the difficult Truckee/Tahoe climate.
The Grow Your Own workshop series is brought to you by UC Davis TERC, UCCE Master Gardeners of Lake Tahoe, the Tahoe Heritage Foundation, and Slow Food Lake Tahoe. We appreciate your support of our programs!
If you have any questions, please contact us: firstname.lastname@example.org
Virtual Workshop ONLY
You will be emailed the link to view the virtual workshop a couple days prior.
Workshop AND Starter Plants
Help support the future of the program - View the free virtual workshop and pick up your $10 starter plants on the Saturday following the class, 9am-11am in Truckee, Tahoe City, or South Lake. Receive one 3” pot of each: Basil – Ceasar, Oregano - Italian, Parsley – Calogno, Tyme – German winter. There may be some fennel in limited quantities. *All plant varieties and counts subject to change based on the success of growing the starts