Join
There are three ways to become a Slow Food member:
Online
Sign up though Slow Food USA’s site, www.slowfoodusa.org
By Phone
Call our National office at (718) 260-8000
By Mail or Fax
Download Slow Food USA’s Membership Brochure and fax it/mail it back to us.
Learn More
You can learn more about what it means to be a Slow Food member on SlowFood USA’s site, www.slowfoodusa.org
Farmers Market Schedule
- Tuesdays at Truckee River Regional Park, 8am-1pm
- Tuesdays at Kings Beach SRA, 9am -1pm
- Thursdays at Tahoe City's Commons Beach, 8am-1pm
FOOD SWAP UPDATE: Long live the Food Swap!
Slow Food Lake Tahoe Board members met on Friday, Dec 16th with the Nevada County Department of Environmental Health (NCDEH) to discuss the October Food Swap that was cancelled due to a suspected violation of California Food Retail Law. It was a successful meeting, with important information shared by both groups. And the good news is, our TruckeeTahoe Food Swap will continue to be held once a month. Thanks to those of you who signed our petition having your support at this meeting really helped! SFLT informed the NCDEH of the changing needs and desires of local community members in regards to fresh and local food access. To our surprise, it turns out that they are aware that the current laws need changing. We learned of current policy discussions happening right now that aim to amend regulations that apply to small food producers, CSAs, school gardens, and other community-based food initiatives. That's not to say that food safety will take a back seat to consumer demands, but the representatives we talked with realize that umbrella laws designed for large corporate food producers are simply too burdensome to sustain small, local food production efforts. The next step is to get involved on the legislative level to help promote state-wide and national change! Email us if you'd like to get involved! Let your voice be heard!
Please also check out the new TruckeeTahoe Food Swap website. Sign up for the newsletter and RSVP for upcoming swaps via this site!
We're still gathering support: please take a moment and sign our petition >>
Why This Is Important
On Oct 30th, the community of Truckee, CA tried to hold a 'food swap' at a local winery. Since the food swap was advertised as a public event in a public venue any food served has to come from a regulated kitchen according to California health and safety code. The Nevada County Dept of Environmental Health issued a warning to the winery and said they could be held liable, so the swap was cancelled.
We are petitioning to allow a food swap to be held in a public location as a FREE community event; free from any association with CA Food Retail Code and exempt from retail or commerce law. We ask that the terms and concepts of "swap" and "share" not be associated with the terms and concepts of "retail", "commerce", or "trade".
Volunteer
If you'd like to get involved with any of these committees, please contact the committee chair.
Membership/Orientation
Membership Committee: Conducts outreach programs to attract and retain members, organizes quarterly potluck meetings and manages a mentoring system for new members.
Committee Chair: Billy McCullough
PR/Communications
Create articles and press releases, works with media outlets to generate publicity, and adds content to website and newsletter.
Committee Chair: Melissa Siig
Education/Development
Develop educational programs that support Slow Food in schools and community gardens,maintain a presence at Farmers’ Markets,conduct research to determine local & seasonal foods/traditions.
Committee Chair: Penny Fink
Events/Fundraising
Coordinate and organize calendar for Slow Food Lake Tahoe events (Barn Dinner, Tomato Tasting, Movie Night). Develop fund-raising opportunities including grants, donations, and events.
Committee Chair: Marnita Hadnot-Baird
We need help everywhere! If you're not sure which committee you'd like to be on, please contact us.
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